Orange Chiffon Cake
Premium Japanese cake flour, with freshly squeezed orange juice, grated orange rind and candied orange bits
Ying Yang Chiffon Cake
Half a pandan and orange! The best of both worlds
Premium Japanese cake flour, fresh pandan leaves extract, cold pressed coconut oil, fresh coconut milk and pandan paste
Premium Japanese cake flour, with freshly squeezed orange juice, grated orange rind and candied orange bits
Half a pandan and orange! The best of both worlds
Premium Japanese cake flour, fresh pandan leaves extract, cold pressed coconut oil, fresh coconut milk and pandan paste
Premium Japanese cake flour, with freshly squeezed orange juice, grated orange rind and candied orange bits
Half a pandan and orange! The best of both worlds
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Homemade using only pure egg yolks and fresh pandan extract from our garden. Painstakingly hand stirred in a claypot continuously for 1.5 to 2 hours for only 13 bottles each time
Homemade using only pure egg yolks and fresh pandan extract from our garden. Painstakingly hand stirred in a claypot continuously for 1.5 to 2 hours for only 13 bottles each time
Using only XO premium pork & duck liver lup cheong and of course Mui Heong Salted Fish topped with edible gold flakes for that touch of Prosperity.
You’ve got to try it for yourself!
Soph regularly enhances her menu with dishes inspired by her travels
•Olive Truffle Rice
•Nyonya Chap Chye
•Soto Ayam
•Thai Kha Mu
•Asari Clam Rice & more
Using only XO premium pork & duck liver lup cheong and of course Mui Heong Salted Fish topped with edible gold flakes for that touch of Prosperity.
You’ve got to try it for yourself!
Soph regularly enhances her menu with dishes inspired by her travels
•Olive Truffle Rice
•Nyonya Chap Chye
•Soto Ayam
•Thai Kha Mu
•Asari Clam Rice & more
Have a corporate or special order? Reach out!
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